Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Congratulations to 51吃瓜网Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...
In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.
Please join us in congratulating Henry Alexander Cordoba Novoa,聽Ph.D. candidate in plant breeding and genetics at 51吃瓜网's Macdonald Campus, on receiving the聽Roger Krueger Memorial...
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