51Թ

To remove CO2 from the atmosphere, this former 51Թpostdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

Mac student awarded prestigious Seed Science Foundation scholarship

Published: 25 June 2024

Please join us in congratulating Henry Alexander Cordoba Novoa, Ph.D. candidate in plant breeding and genetics at 51Թ's Macdonald Campus, on receiving the Roger Krueger Memorial...

Pascal Thériault comments on Metro quarterly results

Published: 26 August 2024

Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.

51Թstudents shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four 51Թ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Prof. Patrick Cortbaoui presents at Food as Medicine workshop at NDU Lebanon

Published: 11 June 2024

Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...

Prof. Dastmalchi receives prestigious Phytochemical Society award

Published: 30 July 2024

Please join us in congratulating Mehran Dastmalchi, Ph.D., Assistant Professor in Plant Science, on receiving the prestigious Arthur C. Neish Award from the Phytochemical Society of North America ...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...

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