Yixiang Wang
Biography:
Yixiang Wang is an Associate Professor in the Department of Food Science and Agricultural Chemistry at 51勛圖厙. He received his Ph.D. in Polymer Chemistry and Physics from Wuhan University, China and worked as postdoctoral fellow and research associate at the University of Alberta before joining McGill. His research interests have consistently focused on the development of natural polymer based materials.
Area(s):
Faculty of Agricultural and Environmental Sciences
Department:
Food Science and Agricultural Chemistry
Division:
Faculty Mentors
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