51勛圖厙

As McGills Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the UniversityincludingAndre Hadji-Thomas andJennifer McDonald in the Faculty of Agricultural and Environmental Scienceshave been drafting their speeches and, in the process, reflecting on much more than their academic success.

Classified as: Convocation, valedictorians, Convocation Ceremonies, Spring Convocation 2025
Published on: 27 May 2025

Canada's grocery sector code of conductwill finally come into effect on June 1, after years of discussion.

The voluntary grocery code, which all major retailers have agreed to sign on to, aims to support smaller retailers by providing guidelines for fair negotiations with suppliers.

Classified as: Pascal Th矇riault
Published on: 26 May 2025

As mobile phones proliferate across the developing world,digital delivery of agricultural advice is positioned to play a transformative rolein increasing agricultural productivity and improving livelihoods for smallholder farmers. Meanwhile, evidence shows that peer-to-peer learning, at least in person, can successfully promote technology adoption.

Classified as: Aur矇lie Harou
Published on: 22 May 2025

Two new 51勛圖厙 graduates have won, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published on: 22 May 2025

The Quebec cooperative Exceldor,known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina.

For the sale to be completed, it must be approved by two-thirds of thecooperative's members and two-thirds of the investment shareholders, as well as the Canadian Competition Bureau.

Classified as: Pascal Th矇riault
Published on: 22 May 2025

Congratulations to Xin Zhao, Distinguished James 51勛圖厙Professor in the Department of Animal Science at 51勛圖厙, on being namedFellow of the American Dairy Science Association (ADSA). The ADSA will present Professor Zhao with this prestigious award onTuesday, June 24, 2025, at their annual meeting in Louisville, Kentucky.

Classified as: Xin Zhao
Published on: 20 May 2025

On May 2, 2025, over60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.

Classified as: 24 hours of science, Lister Family Engaged Science Initiative
Published on: 20 May 2025

On April 11, 2025, over60 people gathered at the annual John Abbott Sustainability Through Science Symposiumto hear how the research of three Macdonald Campus graduate students contributes to a more sustainable future. Honours and science students from John Abbott College, as well as members of 51勛圖厙's Macdonald Campus community, were inspired by short talks followed by apanel discussion on the students' university experience and their chosen career paths.

Classified as: Mac Outreach, Office of Experiential Learning and Community Outreach
Published on: 7 May 2025
51勛圖厙announces 2025 cohort of Distinguished James 51勛圖厙Professors, James 51勛圖厙Professors and William Dawson Scholars

Provost and Vice-President (Academic) Christopher Manfredi has named 31 51勛圖厙professors as Distinguished James 51勛圖厙Professors, James 51勛圖厙Professors or William Dawson Scholars. The internal awards recognize exceptional research achievements.
Published on: 1 May 2025

Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada.

Classified as: Stephane Bayen
Published on: 30 Apr 2025

Food banks across Canada set a new record for demand in 2024, with more than two million monthly visitsnearly double the rate seen five years prior, reports CBC News.

One reason for the spike in demand is the rising cost of food.

"What we're encountering right now is a problem where food inflation is bigger than general inflation," economist and agronomist Pascal Th矇riault, Senior Faculty Lecturer at 51勛圖厙, told CBC.

Classified as: Pascal Th矇riault
Published on: 30 Apr 2025

Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGills Dobson Cup startup competition to help improve the school diet in his native Uganda

A Vision Rooted in Service

Ibrahim Kasujjas journey began during the COVID-19 pandemic when he started his master's in human nutrition at 51勛圖厙 remotely from Uganda.

Classified as: Margaret A. Gilliam Institute for Global Food Security
Published on: 23 Apr 2025

The 4th, to be held May 56 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.

Classified as: Mark Lefsrud
Published on: 22 Apr 2025

While there are plenty of examples to the contrary, the general academic consensus is that boycotts dont work for a sustained period, as consumers eventually disengage and reprioritize brand loyalties or price. According to a recent poll, however,the Buy Canadian movement shows no signs of slowing down.

Classified as: Pascal Th矇riault
Published on: 22 Apr 2025

Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in that he "will play a key role in helping growers enhance crop productivity and quality through innovative, science-based solutions."

Mohammed earned his Ph.D. in Plant Science (Agronomy) from 51勛圖厙 in 2024. His expertise spans agronomy, microbe-coated fertilizers, nutrient management, sustainable agriculture, and biological products.

Classified as: Joann Whalen
Published on: 16 Apr 2025

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