51吃瓜网

Dr St茅phane Bayen is Associate Professor in the Department of Food Sciences and Agricultural Chemistry at 51吃瓜网. After completing a doctorate in analytical chemistry at the National University of Singapore, he carried out research in Switzerland and Singapore on chemical contaminants. Over the last ten years, he has established an independent research program, focused on the development of innovative approaches to perform non-targeted analysis of chemical substances in various matrices (food, food packaging materials, breast milk, air, water, soil, biosolids, microplastics, etc.) using high-resolution mass spectrometry. Its research activities are mainly in the broad areas of food analysis and exposure assessment with the application of a better knowledge of the human exposome. St茅phane Bayen is the author or co-author of over 115 scientific publications and >250 presentations, and received the Agilent Thought Leader Global Award in 2021.