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BEGIN:VEVENT
UID:20250624T180126EDT-6850evIWpx@132.216.98.100
DTSTAMP:20250624T220126Z
DESCRIPTION:  This event will take place on both the 3rd of June and the 17
 th of June 2013.    Description: At the end of World War II\, approximatel
 y one-third of Canadians lived on farms. In 2012\, less than 3% of Canadia
 ns make up the country’s farm families\, and less than one-third of those 
 produce most of what we eat. Society has become detached from the producti
 on of its ‘daily bread’ but is reinvigorating its interest in the question
  of “What’s for dinner?” in an era dominated by headlines of e.coli\, gene
 tic modification and corporate dominance of food processing and distributi
 on. This session will interest those who want to know more about the histo
 rical roots of food production in Canada\, the future of the family farm a
 nd global food security (part one). This will segue into the question of “
 Where did that food on my dinner plate come from?”\, as well as some of th
 e options they can exercise as individuals to control and influence their 
 food choices\, including an examination of the possibilities of producing 
 more of their own produce (part two).     Facilitator: Hugh Maynard is a c
 onsulting specialist and owner of Qu’anglo Communications & Consulting\, a
 n enterprise with a focus on communications\, strategic planning and devel
 opment initiatives for agricultural and rural communities.  
DTSTART:20130617T220000Z
DTEND:20130618T000000Z
LOCATION:Sherbrooke  688\, CA\, QC\, Montreal\, H3A 3R1\, 688 rue Sherbrook
 e Ouest
SUMMARY:From Farm to Table: An Exploration of the Links in the Agri-food Ch
 ain
URL:/sustainability/channels/event/farm-table-explorat
 ion-links-agri-food-chain-226893
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