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Nutrition et di茅t茅tique : The third part of a research project under the supervision of a faculty member in the School of Human Nutrition with completion of study, data analysis, and written progress report.
Terms: Automne 2024, Hiver 2025, 脡t茅 2025
Instructors: Wykes, Linda; Gillis, Chelsia; Mailloux, Ryan (Fall) Wykes, Linda; Gillis, Chelsia; Mailloux, Ryan (Winter) Wykes, Linda; Gillis, Chelsia; Mailloux, Ryan (Summer)
Prerequisites: NUTR 492 and permission of the instructor
Restrictions: Only open to students in the B.Sc.(Nutr.Sc.); Honours in Nutrition program.
1. The minimum passing grade for the prerequisite course is A-.
