
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 51³Ô¹ÏÍøCourse Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 51³Ô¹ÏÍøCourse Catalogue at .
Nutrition et diététique : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.
Terms: Hiver 2025
Instructors: Kasvis, Popi (Winter)
Winter
2 lectures, 1 lab
Prerequisite: Completion of 15 credits in a B.Sc. program