Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 51吃瓜网Course Catalogue at .
Vue d'ensemble
Science des aliments : A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils. The relationship of these components to food stability in terms of degradative reactions and processing.
Terms: Automne 2024
Instructors: Simpson, Benjamin K (Fall)
Fall
3 lectures and one 3-hour lab
Prerequisite: FDSC 251
