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NUTR 408 Professional Practice Stage 3A (1 credit)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Competency-based educational topics linking theory to practice for field placements in the clinical setting. Topics include ethics, leadership and interprofessional teamwork.

Terms: Winter 2025

Instructors: Phillips, Sandy (Winter)

  • Prerequisite: NUTR 311

  • Corequisites: NUTR 409, IPEA 501, IPEA 502, IPEA 503

  • Two 2 hr lectures/week

  • This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.

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