Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 51吃瓜网Course Catalogue at .
Overview
Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Ismail, Ashraf A; Ramaswamy, Hosahalli; Bayen, Stephane; Karboune, Salwa; Lu, Xiaonan; Simpson, Benjamin K; Yaylayan, Varoujan; George, Saji (Summer)
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
