Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 51吃瓜网Course Catalogue at .
Overview
Food Science : Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.
Terms: Winter 2025
Instructors: Bayen, Stephane; Ismail, Ashraf A (Winter)
Winter
3 lectures; one 3-hour lab
Prerequisite: Permission of instructor.
