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FDSC 495D1 Food Science Seminar (1.5 credits)

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Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.

Terms: Automne 2010

Instructors: Van de Voort, Frederik R (Fall)

  • Fall
  • 2 lectures
  • Students must register for both FDSC 495D1 and FDSC 495D2.
  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms
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