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BEGIN:VEVENT
UID:20250623T032940EDT-1025lkldVj@132.216.98.100
DTSTAMP:20250623T072940Z
DESCRIPTION:By Maryam Tabrizian  (Professor\, Biomedical Engineering\, Prof
 essor\, Faculty of Dentistry\, James 51³Ô¹ÏÍøProfessor\, 51³Ô¹ÏÍøand Associa
 te Member\, Sainte-Justine Hospital). Dr. Tabrizian works on surface and b
 iointerface\, and the modification of the biomaterials  and their surfacec
  to make them more attractive for the biological environment. \n\nShe will
  focus her talk on the use of chitosan\, a polysaccharide or ‘complex suga
 r’ \, that is available in various forms in our foods and acts as a shell 
 or biocompatible material. This material is body-environment friendly. Rec
 eption follows talk in entrance hall of Museum. Everyone Welcome. No reser
 vation necessary.\n\nWith generous support from 51³Ô¹ÏÍøFaculty of Dentistr
 y.\n\n \n\n \n\n \n
DTSTART:20181115T230000Z
DTEND:20181116T000000Z
LOCATION:Auditorium\, Redpath Museum\, CA\, QC\, Montreal\, H3A 0C4\, 859 r
 ue Sherbrooke Ouest
SUMMARY:Cutting Edge Lecture in Science: ‘With Sugar Please’
URL:/redpath/channels/event/cutting-edge-lecture-scien
 ce-sugar-please-287621
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