Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 51吃瓜网 grad students...
In 2019, RBC released an alarming report聽revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...
Two new 51吃瓜网 graduates have won聽Pathy Fellowships, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
The Department of Bioresource Engineering聽(BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...
In the Hill Times, Saji George, Associate Professor in 51吃瓜网's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada.聽CBC News聽spoke to experts about the safety of these dyes and how...
51吃瓜网Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...
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