Margaret A. Gilliam Fellowship recipient June Po is a PhD candidate in the Department of Natural Resource Sciences; June works on food security, focusing on the relationships between food security...
鈥淚nstead of being another resource for knowledge, we鈥檙e actually delivering something practical to people,鈥� said Li. 鈥淲e鈥檙e combining nutrition and gourmet flavours to motivate behaviour change. It...
The Quebec Ministry of Transport has advised that it will recommence major repairs to the campus Highway 20 overpass as of May 1, 2017. The project is projected to end on August 15, 2017. Click on...
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M聽 Salmonella research project while attending...
Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.
Congratulations to Dr. Caroline Begg (Plant Science, FMT), the recipient of the Principal's Prize for Excellence in Teaching (Faculty Lecturer).聽 Principal Fortier presented the award at McGill's...
Nathalie Haddad,聽MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and...
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