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DESCRIPTION:Vernissage: Friday\, September 29\, 6-8 pm at the Osler Library
  of the History of Medicine. \n\nWelcome to 'The Gendered Cultures of Beer
  and Cheese: the Regulation of Human and Microbial Bodies on the Home and 
 Industrial Scales.” This exhibition\, comprised of medical texts\, cookboo
 ks\, training manuals\, and industry documents\, showcases the ways in whi
 ch advice about best fermentation practices has changed over time. As you 
 visit the exhibition\, we hope you will consider the following questions: 
 How is the language employed around ideas of public health\, food\, and al
 cohol production gendered and classed? Are ideas about 'what is safe' and 
 'what is dangerous' regarding fermentation practices restricted to scienti
 fic understanding? To what degree are these ideas socially embedded concep
 ts?\n\nThe materials for this exhibit come from 51�Թ���’s Osler 
 Library of the History of Medicine\; Rare Books and Special Collections\; 
 the Schulich Library of Physical Sciences\, Life Sciences\, and Engineerin
 g\; the MacDonald Campus Library\; the Blackader-Lauterman Collection of A
 rchitecture and Art\; and the private collection of Alex Ketchum.\n\nThis 
 exhibit has been made possible by the generous support of 51�Թ���Universit
 y’s Faculty of Medicine\; the Institute of Gender\, Sexuality\, and Femini
 st Studies\; the Department of History and Classical Studies\; the Departm
 ent of English\; and the Office of the Vice Principal’s Research and Innov
 ation Grant.\n\nWe are pleased to offer this exhibit as part of this fall’
 s conference\, “Leavening the Conversation: Food\, Feminism\, and Fermenta
 tion.” The event will be taking place on McGill’s campus from September 29
 - October 1st. In addition to the above sponsors\, the larger event is als
 o sponsored by Le Réseau québécois en études féministes of L'Université du
  Québec à Montréal\, Concordia University’s Department of Sociology and An
 thropology\, Concordia University’s Centre for Sensory Studies\, and the U
 niversity of Alabama’s Department of Gender and Race Studies.\n\nFor more 
 information\, please visit: foodfeminismfermentation.com\n\nCurated by Ale
 x Ketchum\, PhD candidate\, Department of History and Classical Studies\n
 \nFor Osler Library of the History of Medicine's opening hours\, please cl
 ick here.\n\n \n
DTSTART:20170911T130000Z
DTEND:20171002T210000Z
LOCATION:Osler Library of the History of Medicine\, 3rd floor \, McIntyre M
 edical Building\, CA\, QC\, Montreal\, H3G 1Y6\, 3655 promenade Sir Willia
 m Osler
SUMMARY:Exhibition | The Gendered Cultures of Beer and Cheese: the Regulati
 on of Human and Microbial Bodies on the Home and Industrial Scales\, 1616 
 - 2017
URL:/library/channels/event/exhibition-gendered-cultur
 es-beer-and-cheese-regulation-human-and-microbial-bodies-home-and-270061
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