Alumni /foodscience/taxonomy/term/23/all en Info Session: Scaling Responsible AI Solutions (SRAIS) Mentorship Program /foodscience/channels/event/info-session-scaling-responsible-ai-solutions-srais-mentorship-program-370277 Sat, 10 Jan 2026 05:39:51 +0000 admin 111169 at /foodscience Winter programming /foodscience/channels/event/winter-programming-369871 Tue, 16 Dec 2025 05:24:36 +0000 admin 107676 at /foodscience Winter programming /foodscience/channels/event/winter-programming-369872 Tue, 16 Dec 2025 05:24:37 +0000 admin 107677 at /foodscience Activity Booklet: From Seeds to Trees - 2026 edition /foodscience/channels/event/activity-booklet-seeds-trees-2026-edition-365750 &±ôłŮ;±č&˛µłŮ;Ěý&±ôłŮ;/±č&˛µłŮ; Mon, 16 Jun 2025 18:04:17 +0000 admin 105573 at /foodscience WELL-E: Rethinking Cow Care with AI /foodscience/channels/news/well-e-rethinking-cow-care-ai-368517 <p>In Canada, researchers from 51łÔąĎÍř’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’ movements, ear positions, and walking patterns to gather behavioral data. These subtle signals help assess the animals’ physical and mental health.</p> Wed, 22 Oct 2025 16:25:23 +0000 admin 105578 at /foodscience Pascal ThĂ©riault warns consumers to be on the lookout for misleading Canadian labels /foodscience/channels/news/pascal-theriault-warns-consumers-be-lookout-misleading-canadian-labels-366300 <p>Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.</p> Mon, 11 Aug 2025 15:54:28 +0000 admin 105597 at /foodscience Activity Booklet: The Buzzing World of Pollinators - 2026 edition /foodscience/channels/event/activity-booklet-buzzing-world-pollinators-2026-edition-365848 <p>The <a href="/macoutreach/">Office of Experiential Learning and Community Outreach</a> in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 51łÔąĎÍř, has put together a lovely <strong>free onlin</strong></p> Wed, 25 Jun 2025 15:37:26 +0000 admin 105575 at /foodscience Remembrance ceremony brings generations together to honour Canadian veterans /foodscience/channels/news/remembrance-ceremony-brings-generations-together-honour-canadian-veterans-368834 <p>On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus’s War Memorial.</p> Mon, 10 Nov 2025 15:57:15 +0000 admin 105577 at /foodscience Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers /foodscience/channels/news/ghanas-cocoa-price-surge-bitter-truth-chocolate-lovers-366377 <p>Last week, La Presse reporters spoke to agronomist and economist <a href="/fmt/staff/theriault">Pascal ThĂ©riault</a> about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.</p> Tue, 12 Aug 2025 19:26:53 +0000 admin 105581 at /foodscience Macdonald alumna StĂ©phanie Naud heads to World Lumberjacking Championship /foodscience/channels/news/macdonald-alumna-stephanie-naud-heads-world-lumberjacking-championship-366056 <p>The athlete began this sport at 51łÔąĎÍř, the only school in Quebec to offer the opportunity to do logging as a sport.</p> <p>StĂ©phanie Naud, FMT’14, BSc(AgEnvSc)’17, is representing Canada at the World Timber Sports Championships in Wisconsin from July 16–19.</p> Thu, 17 Jul 2025 14:08:58 +0000 admin 105585 at /foodscience Macdonald Campus Career Fair 2026 /foodscience/channels/event/macdonald-campus-career-fair-2026-368789 <p><strong>DATE:</strong> Wednesday, January 21, 2026</p> <p><strong>TIME:</strong> 11:00 AM - 3:00 PM</p> <p><strong>LOCATION:</strong> Centennial Centre Ballroom, Macdonald Campus</p> Tue, 18 Nov 2025 13:52:22 +0000 admin 105554 at /foodscience Cracking the Code of Pre-Harvest Sprouting /foodscience/channels/news/cracking-code-pre-harvest-sprouting-367988 <p>Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.</p> Wed, 24 Sep 2025 17:44:13 +0000 admin 105594 at /foodscience 51łÔąĎÍřJoins Ghanaian Partners to Empower Youth and Transform Agrifood Systems /foodscience/channels/news/mcgill-joins-ghanaian-partners-empower-youth-and-transform-agrifood-systems-366061 <p>As part of the Nkabom Collaborative supported by the Mastercard Foundation, 51łÔąĎÍř has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.</p> Thu, 17 Jul 2025 15:18:38 +0000 admin 105607 at /foodscience Activity Booklet: February, the Month of Love & Friendship - 2026 edition /foodscience/channels/event/activity-booklet-february-month-love-friendship-2026-edition-337010 Join us in celebrating the month of love &amp; friendship! Thu, 03 Feb 2022 16:38:28 +0000 admin 105559 at /foodscience Canada wins bid to host the International Congress of Nutrition /foodscience/channels/news/canada-wins-bid-host-international-congress-nutrition-368029 <p>The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.</p> Fri, 26 Sep 2025 18:09:42 +0000 admin 105593 at /foodscience