/foodscience/channels_item/4 en /foodscience/node/85008 <p>The Public Health Agency of Canada has released an <a href="https://journals.plos.org/plosone/article/authors?id=10.1371/journal.pone.0330128">updated list of priority pathogens</a> – sometimes referred to as superbugs – that pose the greatest threat to Canadians. It’s the first update since 2015.</p> <p>The 29 organisms flagged highlight the growing challenge of antimicrobial resistance. They include drug-resistant E. coli and Salmonella, gonorrhea and the deadly fungus Candida auris.</p> <p>51³Ô¹ÏÍø experts are available to comment on this topic:</p> Fri, 19 Sep 2025 15:27:09 +0000 51³Ô¹ÏÍø