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UID:20250627T113258EDT-5269Sd8gVL@132.216.98.100
DTSTAMP:20250627T153258Z
DESCRIPTION:Faculty Excellence in Taiwan Studies Lecture\n	Food and Agricult
 ure in Taiwan: An Overview of History and Cultural Transformation\n\nSpeak
 er: Po-Yi Hung\n	Associate Professor\, Dept. of Geography\n	National Taiwan 
 University\n\n\n	The lecture will be hosted on Zoom\n	Zoom link: https://mcg
 ill.zoom.us/j/82028706007?pwd=SWNoNkl0dy90VTN1ekQzQkVSZ0FRUT09\n\nAbstract
  of the Talk:\n\nIn Taiwan\, agri-food system is substantially based on sm
 allholdings. The changes that smallholders have been experiencing differ a
 ccording to the time period. By addressing the historical trajectory of Ta
 iwanese smallholders and reviewing their persistence\, resistance\, and tr
 ansformations from the past to the present\, Po-Yi Hung reconsiders the fu
 ture prospects of Taiwanese smallholders and argues for the importance of 
 looking beyond what seems to be a binary opposition between local food mov
 ements and conventional agriculture. On the one hand\, the ageing and dwin
 dling agricultural labour force in rural Taiwan serves to exacerbate the d
 ecline of the rural economy. On the other\, younger smallholders have capi
 talized on their abilities to forge collective action to revitalize smallh
 oldings.\n
DTSTART:20210422T233000Z
DTEND:20210423T010000Z
SUMMARY:Food and Agriculture in Taiwan: An Overview of History and Cultural
  Transformation
URL:/eas/channels/event/food-and-agriculture-taiwan-ov
 erview-history-and-cultural-transformation-330478
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