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DESCRIPTION:Nutritional Superiority and Utilization of Pulses in Products\n
 \nAbstract\n\nPulses are an indispensable part of traditional Indian dieta
 ries\, so much so that a meal is not complete without a dish or two prepar
 ed using pulses. A variety of pulses are used\, both in whole and decortic
 ated form in curries\, snacks\, breakfast dishes\, and sweets along with m
 any other ingredients. Pulses provide much needed protein in predominantly
  vegetarian diets and complement the protein quality of cereals. Nutrition
 ally\, pulses are good sources of protein\, carbohydrates\, vitamins\, min
 erals and dietary fiber. Thermal treatments or cooking improves the digest
 ibility of pulses and destroys anti-nutritional factors. Pre-processing tr
 eatments like germination and fermentation are known to specifically impar
 t many health benefits by way of enhancing bioavailability of nutrients fr
 om legumes. Our studies support these observations. The presentation will 
 discuss two aspects of pulses namely\, effect of processing on nutritional
  value of pulses and utilization of pulses in product formulation. Process
 ing methods would include some of our work on dehulling\, germination and 
 cooking. In product formulation\, our work has been very vast\, and would 
 focus on many traditional and novel pulse based products which\, have been
  studied for value addition\, fortification\, development of instant mixes
 \, treatments to lower fat absorption in deep fried products\, etc. The pr
 oducts have been evaluated for various quality parameters such as\; nutrit
 ional composition\, mineral bioavailability\, starch and protein digestibi
 lity\, shelf stability\, sensory acceptability and antioxidant properties.
 \n\n \n\nJamuna Prakash PhD\, \n\nVisiting Professor\, IUFoST\n	Fellow\, In
 ternational Academy of Food Sciences & Technology\, Canada\n	Fellow\, Natio
 nal Academy of Agricultural Scientists\, India\n\nFormer Professor\, Food 
 Science and Nutrition\, University of Mysore\n
DTSTART:20170531T150000Z
DTEND:20170531T163000Z
SUMMARY:CI Webinar: Jamuna Prakash\, IUFoST
URL:/desautels/channels/event/ci-webinar-jamuna-prakas
 h-iufost-267998
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