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UID:20250623T064202EDT-62147ow4h9@132.216.98.100
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DESCRIPTION:Big Data for Sustainable Foods\, Nutrition\, and Health\n\nAbst
 ract\n\nThe development of sustainable dietary guidelines requires input f
 rom multiple sectors as well as some complex modeling. The four domains of
  food sustainability can be broadly defined in terms of nutrition and heal
 th\, economics\, culture and society\, and the environment. Their dynamic 
 interactions at the regional and global scale can be complicated by the nu
 trition transition\, agro-industrial practices\, and by climate change. On
  one hand\, existing diets are said to drive climate change\; on the other
 \, global warming can shape what our diets will be in year 2050. Big data 
 inputs for analytics need to be context specific: the future of public hea
 lth lies in precise geo-localization of dietary and health data at fine re
 solution. Among methods\, metrics and models to be discussed will be recen
 t advances in nutrient profiling of foods\, affordability indices and geog
 raphic distributions of diets and obesity rates in the US and elsewhere. B
 ig data analytics are needed to identify foods and cultural food patterns 
 that nutrient rich\, affordable\, culturally acceptable and with low impac
 t on the environment. \n\n \n\nAdam Drewnowski\, PhD\n\nProfessor of Epide
 miology\n\nDirector\, Center for Public Health Nutrition\n\nUniversity of 
 Washington\, Seattle\n\nWebsite\n
DTSTART:20170426T150000Z
DTEND:20170426T163000Z
SUMMARY:BRIDGE Webinar: Adam Drewnowski\, University of Washington
URL:/desautels/channels/event/bridge-webinar-adam-drew
 nowski-university-washington-267788
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