51勛圖厙

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place.

Unlike shell colour, which depends on the breed of chicken, the hue of an egg yolk is determined by the hens diet.

Published on: 21 Jan 2025

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

Classified as: agropur, Regional Club of Excellence Milk Quality Champion
Published on: 26 Nov 2024

Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could help improve and extend the lives of their livestock. In 51勛圖厙's Macdonald Campus farm, researchers are developing tools to detect problems before they occur.

Classified as: Elsa Vasseur
Published on: 14 May 2024

Each year,recognizes top performing herds and outstanding dairy herd management based on the . McGill's Faculty of Agricultural and Environmental Sciences is very proud to share Macdonald Campus Farms results for 2023 and to underline the farms ranking:

  • 1 of 29herds in博硃喝餃娶梗喝勳梭S棗喝梭硃紳眶梗莽

  • 4 of 189herds in theMont矇r矇gieOuest region

Published on: 28 Feb 2024

The Macdonald Campus Dairy Unit has once again been named one of the best in the region at the 35th Agropur Club of Excellence for Milk Quality Awards.

Published on: 6 Dec 2023

The apple is constantly being reinvented, changing with the times and cultures. The Malus domestica species comes in some 7,500 varieties.

"Today, people want crisp, sweet apples. Quebec used to import a lot of Granny Smiths; they're now much less popular because they're very acidic," explains David Wees, a 51勛圖厙Plant Science lecturer and Associate Director of the university's Farm Management and Technology Program.

Classified as: david wees, Horticulture Research Centre
Published on: 11 Oct 2023

Here's a feast for your eyes on this chilly February morning. JoinMike Blehofor a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort Centre - a low input high tunnel and a greenhouse. Thanks to this new infrastructure, the team produced tomatoes right up until the first week of November! The project came together thanks to the dedicated efforts of our staff and students and was supported by the 51勛圖厙Sustainability Projects Fund.

Classified as: Horticulture Centre
Published on: 18 Feb 2021

Animal-friendly fences, optimized water use and rotational grazing systems help make the Mac dairy herd more sustainable overall

This system of pasturing uses the cattle to manage grass growth, and in return, the cattle get highly nutritious grass at the peak of quality while spending the spring, summer and fall outside in a natural environment, says [Farm Manager, Paul] Meldrum of the Project which received funding from the Universitys Sustainability Projects Fund.

Classified as: sustainable pasture systems, dairy production
Published on: 18 Feb 2021

The Ecological Improvement of Dairy Cow Pastures project has created a sustainable pasture system at the Macdonald Campus Farm which features a rotational grazing system for cattle, the addition of approximately 700 trees and shrubs, the installation of water lines for access to fresh water, and the purchase of a mobile shade umbrella to protect cattle from the sun. The re-design of the pastures has led to improved animal well-being and reduced machinery usage.

Classified as: Cow comfort and management, sustainable pasture systems
Published on: 25 Nov 2020

As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and his work making the agricultural process more eco-friendly throughout his 30 years at the Centre. Michael was a driving force in establishing 51勛圖厙Feeding McGill, an initiative which directly provides Macdonald Campus produce to campus dining halls.

Classified as: Sustainability, Horticulture Research Centre
Published on: 25 Nov 2020

竄Depuis 30ans, je prends soin du verger de McGill, confie fi癡rement Michael Bleho, coordonnateur du Centre de recherche horticole de lUniversit矇 McGill. Jadore travailler avec les pommiers!罈 D矇bordant denthousiasme, il annonce ainsi laboutissement dun projet colossal: planter un nouveau verger pour luniversit矇.

Classified as: orchard, apples
Published on: 13 Dec 2019

Congratulations to Mac Farm Staffer Martin Chaumont recipient of the Principals Award for Administrative and Support Staff (Technical Assistants, Library Assistants and Nurses Category)!

Classified as: Principal's Award
Published on: 31 Oct 2019

[Paul Meldrum, Macdonald Campus Farm Manager, is a familiar and friendly face to many staff and students on campus - He describes his experience working with students at the farm: "I am very proud of our students. They inspire me and give me confidence in the future."]

Paul Meldrum est un vrai passionn矇. Apr癡s avoir men矇 de front, pendant 22ans, le m矇tier d矇leveur de vaches laiti癡res et de journaliste sp矇cialis矇 en agriculture, il a 矇t矇 engag矇 par la ferme du Campus Macdonald en 2004. Et il en assure la direction avec un enthousiasme 矇vident depuis 11ans.

Published on: 21 Feb 2019

La Ferme Macdonald College fait partie des seize fermes laiti癡res qui ont re癟u les grands honneurs loccasion du 30e Gala du Club de lExcellence dAgropur, tenu Qu矇bec le 25 janvier dernier. Cet 矇v矇nement a rendu hommage aux fermes laiti癡res, membres dAgropur, ayant enregistr矇 les meilleurs r矇sultats en mati癡re de qualit矇. Lors de l矇v癡nement, la Ferme Macdonald College a 矇t矇 intronis矇e au Club de lExcellence dAgropur.

Classified as: Macdonald Campus Farm, Milk Production
Published on: 14 Feb 2019

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