51勛圖厙

The wildfires that ravaged Canada this summer have some experts calling for a more aggressive approach than the country has applied in the past.

This year, nearly 30 million acres have burned across Canada. Ineastern provinces such as Quebec, whereblazes are less common, wildfire agencies that are equipped to fight fewer and smaller fires were largely unprepared for the circumstances.

Classified as: Department of Bioresource engineering, Mohammad Reza Alizadeh
Published on: 16 Aug 2023

A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growingmuch of their produce in the basement, refurbished with cooling, lighting, and humidity systems.

Caf矇 Monk co-owners Peter Simard andEric Pineault call the refurbished bunker Ferme Fortuna. Since building the farm during the pandemic, when produce prices were spiking and stock was unreliable, they've used the farm to supplement the menu and sell the surplus to nearby restaurants.

Classified as: Department of Food Science and Agricultural Chemistry, Xiaonan Lu
Published on: 16 Aug 2023

July 2023 was the hottest month ever recorded on Earth according to the European Copernicus service and extreme heat and drought are compromising many crops in Saskatchewan.

The provincial government's latest weekly crop report shows that from July 24 to 31, moisture levels in agricultural fields were insufficient in 49% of cases, and very insufficient in 38% of cases.

Classified as: Farm Management and Technology, Pascal Th矇riault
Published on: 9 Aug 2023

Didier Brassard, a postdoctoral candidate at McGill's School of Human Nutrition supervised by Associate Professor St矇phanie Chevalier,has been awarded the Prix Rel癡ve toile du Fonds de recherche du Qu矇bec Sant矇 (FRQS)for July 2023.This important and competitive recognition of a publication in the health domain is awarded only once per month across the province.

Classified as: St矇phanie Chevalier, School of Human Nutrition
Published on: 8 Aug 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the in Tokyo!

Classified as: Harriet Kuhnlein
Published on: 31 Jul 2023

Join us in an examination of Indigenous histories and how they relate to contemporary nutrition, environmental and health issues from a Two-Eye Seeing perspective. Learn from Dr.

Classified as: Indigenous Health, Brittany Wenniser穩:iostha Jock
Published on: 31 Jul 2023

All residential buildings in Montreal with under nine units now have brown binsbut only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile, the Lachenaie landfill in Terrebonnethe only landfill in the Montreal areais set to reach its capacity in 2029.

The city says a large-scale food waste awareness campaign will launch later this year to try to boost citizens' participation in separating out organics.

Classified as: Department of Bioresource engineering, Grant Clark
Published on: 27 Jul 2023

Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causingdeforestation and biodiversity loss. Efforts to curtail the damage have largely focused on voluntary environmental certification programs that label qualifying palm-oil sources as "sustainable."

Classified as: Department of Bioresource engineering, Benjamin Goldstein
Published on: 27 Jul 2023

In a recent multidisciplinary study published in Advanced Science, researchers build upon the principles of biomimicry by drawing inspiration from the wing of a dragonfly to redesign that of a Boeing 777.

Classified as: Department of Bioresource engineering, Abdolhamid Akbarzadeh Shafaroudi
Published on: 26 Jul 2023

Sollio Agriculture has partnered with 51勛圖厙 to test the benefits of PurYield, a new coated fertilizer which enhances nutrient uptake by plants. Researchers will compare it to commonly used uncoated urea fertilizer to assess its impact on corn grain growth, yield, and quality, as well as greenhouse gas emissions. Previous trials showed a 30% reduction in greenhouse gas emissions. The new study aims to validate these environmental benefits over five years, with funding from Sollio and a grant from the Natural Sciences and Engineering Research Council of Canada.

Classified as: Dept. of Natural Resource Sciences, Joann Whalen
Published on: 26 Jul 2023

A Canadian-led team has assembled the most extensive genetic roadmap of the potato to date, along with its closest relatives, in order to bolster the plants ability to cope withclimate changeand protect its future as a mainstay of global food security and sustainability.

Classified as: Department of Plant Science, Martina Stromvik
Published on: 26 Jul 2023

On May 31, 2023,51勛圖厙s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural Development (IFAD), held an event showcasing concrete actions to strengthen sustainable agriculture, improve the living conditions of smallholder farmers and increase the resilience of agri-food systems. This event also launched a new collaboration between IFAD and 51勛圖厙IGFS, including an internship program and IFAD student group.

Classified as: School of Human Nutrition, Margaret A. Gilliam Institute for Global Food Security, Patrick Cortbaoui
Published on: 25 Jul 2023

Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC), the World Health Organization's (WHO) cancer research arm. ()

Classified as: Stephane Bayen, Department of Food Science and Agricultural Chemistry
Published on: 19 Jul 2023

L'Arboretum Morgan, qui s'矇tend sur 245 hectares de r矇serve foresti癡re, abrite 170 esp癡ces d'oiseaux, 30 types de mammif癡res et une myriade d'insectes et de plantes. Ses divers habitats, dont des zones humides, des for礙ts et des champs, offrent une occasion unique d'observer la nature dans toute sa splendeur.

Published on: 18 Jul 2023

Vertical farming, once touted as the future of agriculture, is currently facing a lean period. Challenges in scalability and energy consumption have cast a shadow on this innovative farming method.

Classified as: vertical farming, Department of Bioresource engineering, Sustainable agriculture
Category:
Published on: 18 Jul 2023

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