51Թ

News

Nathalie Cooke's Latest Book: Tastes and Traditions

Published: 19 August 2025

Tastes and Traditions: A Journey Through Menu History byProfessor Nathalie Cooke
Published by Reaktion Books

Inviting readers on a visual and intellectual feast, (Reaktion Books, 2025)explores centuries and continents through the lens of menus. Beyond a mere list of dishes, menus serve as peepholes into broad social trends, culinary innovations, precise moments in history and even our evolving sense of health and fulfilment. From menus printed for prisoners of war dreaming of meals they could never eat to royals feasting on state dinners shaped to reinforce authority and national identity, Cooke explores the emotional and symbolic purposes menus serve.

While readers will certainly enjoy the lavish illustrations, Cooke also draws their attention to important stories emerging from between and around the lines of menu text. She reveals how ideas of health and wellness have shifted over time, from listing Coca-Cola as a nutritional drink in the 1930s to promotions of cigarettes and cigars in menus of the 1960s.

Darra Goldstein, founding editor of Gastronomica and editor-in-chief of The Oxford Research Encyclopedia of Food Studies, observes, This dazzling volume guides us through several centuries of menus that reflect changing tastes andsocietal norms. […] From luxury trains to refugee ships, from high-end restaurants to prison bills of fare, the menus in Tastes and Traditions go far beyond gastronomy to explore important issues of aesthetics, social history, marketing and desire.”

A beautifully produced and intellectually rigorous work, Cooke’s Tastes and Traditions proves that menus are not justephemera. Rather, they are narratives of taste, time, and transformation.

Don't miss Nathalie Cooke's talk "What Stories Can Menus Tell?"at theWestmount Public Library on September 28, 2 pm.

Interviews

“Foodie Pharmacology” podcast with Cassandra Quave. Released 20 July 2025. , , .

“” podcast with Kelly Spring and Matt Philpott. Taped 6 June 2025.

“” with Piya Chattopadhyay, CBC Radio. 16 June 2025.

Thomas Ntinas, “The Delicious Legacy Podcast,” UK. Taped 6 May 2025. On ; podcasts; and .

“” with Sabrina Marandola. CBC Montreal Live Radio. 1 April 2025; 17h40.

“” podcast with Miranda Melcher. Taped 1 April 2025.

“.” Interview with Christopher Kimball, Milk Street Radio (Boston). Taped 4 March 2025.

Reviews & Features

Jennifer Campbell, “,” Queen’s University Alumni Magazine, feature profile. Issue 1, June 2025: 28-9.

“,” book review by Andrew Coe. Wall Street Journal, 29 May 2025.

Back to top